Brown Baggin' It Never Tasted So Good: Garlic, Mushroom, Broccoli and Noodles

Since John is traveling for work during the week, I usually spend a considerable amount of time on Sunday making lunches for both of us to take to work throughout the week. While it is a lot of work, I do enjoy it.

I also enjoy cooking with new spices and rubs form原始SpiceBar。In March I received a shittake mushroom powder.

I had no idea what to do with it.

Thank goodness for the complimentary recipes in each原始SpiceBar交货。他们是在为你的食谱或配方框一个完美的大小印刷精美一个光滑的卡片。我决定原始SpiceBar的领导就这一个,并提出了我们平日的午餐美味,辣翻炒。

First, gather these ingredients:

  • 1/2 T of Raw SpiceBar Shittake Mushroom Powder
  • 1/2磅荞麦面的
  • 1个青花菜小花(鲜)
  • 2 T peanut oil
  • 6 oz portabella mushrooms, sliced
  • 1 inch of ginger, diced
  • 1/2茶匙。红辣椒片
  • 1/2杯。蔬菜汤
  • 3个T椰子aminos
  • 1/4 cup sliced onion
  • 2瓣大蒜切碎
  • a couple green onions for garnish


  1. 焯烫一分钟,并预留了西兰花。
  2. In a separate pot, cook the buckwheat noodles according to package directions, then set aside.
  3. 烧热花生油在一个大煎锅MED-高,再加入香菇,shittake粉,大蒜,生姜,洋葱和红辣椒片。库克爆香。
  4. 减少热量中,然后添加漂白西兰花,清汤,酱油,煮沸。减少小火煮1-2分钟,直到西兰花是多了几分温柔。
  5. 添加荞麦面,并用钳子折腾。
  6. Garnish with green onions, then enjoy!

If you want to try new spices each month that are ground fresh to order and delivered right to your mailbox,go here to learn more and subscribe。我们真的很喜欢我们每个月收到的三个选择,并附带每个交付的免费食谱。最酷的一部分吗?这是只有6 $每月!而已!收到这个月我saffron threads藏红花线程,人!

I also like that the recipes serve 4-6 people (perfect for leftover lunches!), but the recipes in each delivery only require a small portion of the spices. That means there's plenty left for future recipes. A Raw SpiceBar subscription is an经济实惠,简单的方法来尝试可能的最新鲜的方式新的口味和菜。没有hunting for the perfect spices, no full bottles remaining in your pantry for years after.

Give it a shot. Youenjoy it, I promise!




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